As we move into the Chinese New Year period which this year will be on the 26th January, the rejoicing and joyful parties continue on. Last week end, a great dinner party with the relatives was followed the next day by the Thanks giving dinner ( Van Shin ) of the Chan clan organised the Oy Kin Sa society. Monday evening was another great Peking Duck dinner with my wife’s relatives. I have to restraint my eating in the face of such rich and appetising dishes. More delicious dinners are on for the coming weeks!

I posted on my face book the dishes I had at the Van shin dinner which were typical Hakka dishes: Steam Chicken through Shark fins soup to dried vegetable stew belly pork. Some of my overseas friends on seeing the photos were dying for these dishes. As a dream the flavour and smell were oozing out of the slight blurred pictures and creating induced gastric stimulation of the stomach. From Norway: “all smells very good, but pictures are a little blurry.”From Montreal Canada: comment about your photo in the album “Chinese Hakka meal @ King Palace”:”ayo to faire moi gagne faim!”


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